Wedding Planning

wedding cakes

wedding cakes

The standard designs of wedding cakes from years past featured severally separated cakes. These cakes were separated by a system of plates and pillars. The pillars were either of Grecian design or Swan style. Perhaps you’ve seen cakes that had three or four separations, with cake sizes that ranged from eight to fourteen inches.

The bottom tier which would be the largest cake astatine fourteen inches may have been situated on the top of a fountain stand. In ‘tween the fountain stand could be a water fountain, with three cascades, and interior lights plus running water which was possibly tinted with color. On the very top of the smallest cake, the eight inch in this example, would sit a plastic bride plus a groom ornament. The cake itself would have had roses, pearl beading, foil silver or gold leaves, and so forth.

Today’s brides are provision their wedding cakes with simplicity at heart. Their preferences ar stylish, but simple and down-to-earth, including the dress, reception and most of all, the wedding cake. Straightforward, advanced designs decorate today’s wedding cakes. Many brides would like cake decorations that replicate the lace plus beading on their bridal gowns, and many gowns feature clean, vintage designs. Requested decorations can be tailored to suit the couple’s personalities. Gum Paste, fresh or silk flowers, ribbons, beads, tulle and lace are trendy for 2010.